Fried Tofu Burger with Frenchmaid Satay Sauce

Add some Asian influences to your burger with this plant-based recipe. Golden, fried tofu served over a Frenchmaid Coriander, Ginger and Lime Asian dressed slaw, topped with a dollop of Frenchmaid Satay Sauce, and served on a seeded whole meal bun. This recipe is suitable for vegetarian or plant-based diets.

600g extra firm tofu

Coleslaw:

1 cup shredded red cabbage

½ cup shredded carrot

¼ cup sliced radish

¼ cup sliced cucumber

¼ cup sliced red capsicum

1 Tbsp sliced green onion

½ cup Frenchmaid Coriander

Ginger & Lime Dressing

Fresh coriander

Seeded whole meal buns

Frenchmaid Satay Sauce

Slice the tofu lengthwise into flat squares. Dry the pieces on paper towels, and pan fry in oil until golden brown. Dress the coleslaw and assemble the burgers, topping with Frenchmaid Satay Sauce.